FILTR. Coffee

How to Brew Single Origin Coffee at Home: Tips from FILTR's Baristas

Jan 30, 2025

The Art of Brewing Single Origin Coffee

Brewing single origin coffee at home is not only a delightful experience but also an opportunity to explore the unique flavors of coffee from different regions. At FILTR, our baristas are passionate about helping you achieve the best brew possible. Here are some expert tips to elevate your home coffee-making game.

coffee brewing

Understanding Single Origin Coffee

Single origin coffee refers to beans sourced from a specific region, farm, or even a single lot. This type of coffee allows you to experience distinct flavor profiles that are influenced by the area's climate, soil, and altitude. By brewing single origin coffee, you can enjoy a unique taste that represents the terroir of its origin.

Choosing the Right Equipment

For brewing single origin coffee, having the right equipment is crucial. Here are some essentials:

  • Grinder: A quality burr grinder is necessary for achieving a consistent grind size.
  • Scale: Precision is key, so use a scale to measure your coffee and water accurately.
  • Brewing Device: Depending on your preference, choose from a pour-over, French press, or AeroPress.
coffee equipment

The Importance of Freshness

To truly appreciate the flavors of single origin coffee, using fresh beans is essential. Purchase whole beans and grind them just before brewing. This helps preserve the coffee's aromatic oils and flavors. Additionally, store your beans in an airtight container away from light and moisture to maintain their freshness.

The Brewing Process

Now that you have your equipment ready and fresh beans in hand, it's time to brew. Follow these steps for a perfect cup:

  1. Heat water to a temperature between 195°F and 205°F (90°C to 96°C).
  2. Grind your coffee to the appropriate size for your chosen brewing method.
  3. Use a coffee-to-water ratio of about 1:15 or 1:16, depending on your taste preference.
  4. Bloom the coffee by adding a small amount of water for about 30 seconds. This allows gases to escape and enhances flavor extraction.
  5. Slowly pour the remaining water over the coffee grounds, maintaining an even flow and saturation.
pour over coffee

Tasting Your Brew

After brewing, it's time to savor your creation. Take note of the aroma, body, acidity, and aftertaste. Each single origin coffee will offer different tasting notes, such as fruity, floral, or nutty undertones. Experiment with various brewing methods and grind sizes to find the perfect balance for your palate.

Experimenting with Flavors

Don't be afraid to experiment with different single origin beans from around the world. Each region brings its own unique characteristics. Explore coffees from Ethiopia for their bright and fruity notes or try Brazilian beans for a chocolatey and nutty profile. The possibilities are endless!

By following these tips from FILTR's baristas, you can enjoy a superior single origin coffee experience right at home. Happy brewing!